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In case you can't read the teeny, tiny print, here is the recipe;
1 c. mayonnaise
2 T. lime juice
2 T. chopped fresh cilantro
2 cloves garlic, finely chopped
1 t. chipotle chili powder (I have substituted chili powder)
8 pork chops
Blend first five ings. Reserve 1/2 cup; set aside. Grill or broil pork, brushing with 1/2 cup mixture, until done. Serve with reserved 1/2 cup.
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