Monday, January 31, 2011
Wednesday, January 19, 2011
Friday, January 14, 2011
2 C. sugar
Combine melted butter and cocoa, add sugar then eggs. Stir in remaining ings. Bake in greased 9 X 13 pan @ 350 for 30-40 mins. (check after 30 and DONT overbake)
Cool completely before frosting
*= I found these mini peanut butter cups-which are just the right size for the topping, and they have no papers to remove. I used the entire bag and did cut a few in half and left the rest whole.